Ingredients:
1 yeast cake
½ cup water
1 tsp. salt
½ cup sugar
2 eggs
5 TBS.
vegetable oil
1 cup warm
water
5 cups flour
Directions:
Dissolve yeast in water, then add salt, sugar, egg, oil, and 1 cup of
warm water. Beat 2 minutes then
add ½ of the flour. Beat 3 minutes
then add the rest of the flour.
Knead just a little. Put in
greased Tupperware with lid on and put in fridge overnight. Roll out (may need a little more flour)
and let rise 2 ½ - 3 hours. Cook at 350 degrees for 10 – 15 minutes). Hint: Heat oven to 400 degrees – turn
down to 350 degrees when you put the rolls in the oven.
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