Lemon Filling for Lemon Rolls

Ingredients:

1 cup sugar

Grate the rind of one lemon

2 heaping tsp. dry lemon pudding  (cook kind not instant)

Sliced Almonds

Directions:

Roll out half of the dough until thin, spread with softened margarine (I use butter).  Sprinkle with half of the lemon mixture and sliced almond (if desired).  Roll up like cinnamon rolls.  Pinch ends and cut into ¾ inch thickness.  Put in greased muffin tins or cookie sheet. Cook in 350 degree oven for 10-15 minutes. Repeat with the second half of dough and lemon mixture.