Ingredients:
1/2 gallon orange sherbet or flavor of your choice except Rainbow sherbet, softened.
1 package (10 ounces) frozen sweetened raspberries, thawed
2 medium ripe bananas, mashed
Directions:
Place the sherbet in a large bowl; stir in raspberries and bananas. Freeze until firm.
**This is great combined with Coconut Pineapple ice cream.
Yield: 18 servings
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