DRESSING:
4 TBS. sugar
¼ cup vegetable oil
2 tsp. salt
¼ cup rice vinegar
SALAD:
4 chicken breast cooled and cut
1 head lettuce
3 – 4 green onions
¼- ½ cup sesame
seeds
Deep fried wontons
½ cup sliced almonds
1 avocado
Directions:
Add salad ingredients.
Add dressing just before serving.
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